The
Restaurant
a culinary world trip
We offer a wide range of all time favorite dishes from the great cuisines of the world and show how to make amazing food with plant-based ingredients without compromising on flavor. Comfort foods, global ethnic favorites and creative new dishes inspired by the classics representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia.
Breakfast
Dinner
Start your day with our tasty & healthy breakfast. We offer a 100% vegan buffet adapted to all kind of tastes and needs: freshly baked bread, homemade jams & spreads, müsli & nuts, fresh fruit salad, plant-based yogurts, an assortment of vegan cheeses & sausages and everyday specials like vegan tortilla, scrambled tofu, spanish coca or homemade croissants.
We offer daily changing 4-course menus. Enjoy the plant-based version of our famous international dishes on our beautiful terrace or our indoor restaurant. Our Hotel guests are automatically registered for dinner.
Prices: Hotel guests: included in room-rate
External guests: 15€ including 1 coffee, tea or juice.
Prices: Hotel guests: 29€
External guests: 35€ / Children (6-12 years): 15€
Opening Hours
monday
tuesday
wednesday
thuersday
friday
saturday
sunday
7 - 9 pm
7 - 9 pm
CLOSED*
CLOSED*
7 - 9 pm
7 - 9 pm
7 - 9 pm
9 - 11 am
9 - 11 am
9 - 11 am
9 - 11 am
9 - 11 am
9 - 11 am
9 - 11 am
*For the nights our restaurant is closed we prepared a list for you with all vegan and vegan friendly Restaurants
Kindly note:
*We are not following food trends! We make 100% vegan food which may contain gluten, soy, sugar or alcohol! :-) if you have any serious intolerances please contact us before booking!
The Cookbook
Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes – these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt. From exotic to popular dishes from all over the world, lovers of the vegan cuisine can discover the amazing variety of plant based food, representing the cooking traditions of the Mediterranean, India & Asia, South-America, Africa & the Orient, Eastern Europe to Scandinavia. This colorful Book is designed with loving attention to detail and is a culinary masterpiece.
