Zaalouk
- Villa Vegana
- Jan 6, 2022
- 1 min read
MOROCCAN ROASTED AUBERGINE & TOMATO DIP
Ingredients
2 aubergines 4 tomatoes 2 garlic cloves 1 lemon, juiced & zested
2 Tbs olive oil 1 tsp chilli powder 1 tsp smoked paprika, ground
1 tsp cumin, ground 2 tsp agave syrup
3 tsp pomegranate molasses
1 tsp coriander, ground 2 Tbs fresh parsley, chopped
2 Tbs fresh mint, chopped salt & pepper, ground
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Preparation
1. Preheat oven to 200o C (fan). Pierce aubergines all over with a sharp knife. Place on a baking tray lined with baking paper. Roast for about 60 minutes, turning every 20 minutes.
2. Remove aubergines from oven and let cool. With a spoon, scoop cooked insides into a sieve and press out excess liquid. Chop aubergines and transfer to a bowl. Score base of tomatoes with criss-crossed shallow slices, blanch briefly in boiling water, rinse in cold water. Remove and discard skins. Chop tomato flesh and add to chopped aubergine. Crush garlic and add along with lemon juice and zest. Mix in olive oil, chopped herbs, and all remaining ingredients, including salt and pepper, adjusting to taste. Combine well. Serve with pita or other flatbreads.
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The slow-roasted aubergines create a soft, creamy base, while fresh tomatoes add brightness and freshness. The combination of spices, Geometry Dash citrus, agave syrup, and pomegranate molasses delivers a harmonious mix of savory, tangy, sweet, and smoky flavors. Fresh herbs lift the dish and keep it vibrant, making it both comforting and refreshing.
By roasting the aubergines until soft and smoky, then carefully draining excess moisture and combining them with fresh tomatoes, Pokepath TD garlic, lemon, olive oil, and herbs, this recipe creates a well-balanced, flavorful aubergine-based dish. The method highlights natural sweetness and depth from roasting while keeping the final mixture fresh and vibrant. The result is a smooth yet textured spread or salad that is rich, aromatic, and perfectly suited for serving with pita or flatbreads.
Zaalouk is rich, smoky, and tangy, keyword game making it a perfect vegan/vegetarian dip or side for grilled meats and Mediterranean dishes.
This Moroccan-style roasted eggplant and tomato sauce is truly unique and worth trying. The recipe is simple and easy to follow, and I believe it will be a dish many people will enjoy. Play quordle and challenge yourself!