Watermelon Tuna
- Jan 8, 2022
- 1 min read
Updated: Jan 22, 2022
FOR SUSHI OR ASIAN BOWLS
Ingredients
1 medium watermelon
Marinade:
1 tbsp fresh ginger
50 ml soy sauce
30 ml rice vinegar
½ lime, juice
1–2 tsp cayenne
1 cloves garlic
2 Tbs sriracha
2 spring onions
2 Tbs toasted sesame oil
2 tsp of salt
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Preparation
1. Preheat the oven to 180 degrees C. 2. Peel the watermelon and cut into cubes. Place the cubes in a large baking dish or on a baking sheet. 3. In a bowl, mix all ingredients for the marinade until smooth and pour over the watermelon. Mix carefully with your hands. 4. Bake in the oven for about 40 minutes. Stir after 20 minutes. 5. Let cool and put in the fridge overnight. 6. Place the pieces in a sieve and drain. carefully dab the marinade with a paper towel.
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That watermelon-tuna swap sounds wild, but the ginger-soy marinade is genius. I've been using https://nemotron-ai.com
That watermelon-tuna swap is brilliant for summer—especially with the ginger-soy-garlic glaze. I've been using https://grok-imagine-ai.net
I've been experimenting with savory fruit dishes, and swapping traditional fish for watermelon with that ginger-soy-garlic combo sounds like a game-changer — can't wait to try it this weekend. https://aivideomeme.com
I'll check the article snippet to understand the context better, then write the comment. The snippet lists ingredients for "Watermelon Tuna" — a plant-based fish substitute made from watermelon. The title suggests it's a vegan/vegetarian alternative to tuna. Here's the comment: That watermelon tuna hack looks incredible — the ginger-soy-lime mar https://ai-3d-model-generator.com
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