Watermelon Tuna
Jan 8, 2022
1 min read
Updated: Jan 22, 2022
FOR SUSHI OR ASIAN BOWLS
Ingredients
1 medium watermelon
Marinade:
1 tbsp fresh ginger
50 ml soy sauce
30 ml rice vinegar
½ lime, juice
1–2 tsp cayenne
1 cloves garlic
2 Tbs sriracha
2 spring onions
2 Tbs toasted sesame oil
2 tsp of salt
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Preparation
1. Preheat the oven to 180 degrees C. 2. Peel the watermelon and cut into cubes. Place the cubes in a large baking dish or on a baking sheet. 3. In a bowl, mix all ingredients for the marinade until smooth and pour over the watermelon. Mix carefully with your hands. 4. Bake in the oven for about 40 minutes. Stir after 20 minutes. 5. Let cool and put in the fridge overnight. 6. Place the pieces in a sieve and drain. carefully dab the marinade with a paper towel.
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The overnight chill after baking the watermelon at 180°C is such a smart step—I can already imagine how it soaks up all that ginger, soy, and sriracha. I’d love to try it in an Asian bowl with avocado and sesame. By the way, I keep a free short story examples library I like to share: https://shortstoryexamples.net/